2019 Montepulciano

Tasting Notes: Armoas of cherry, boysenberry, raspberry and plum combined with hints of vanilla, clove and toasty oak. Soft tannins on the palate are joined with ripe fruit flavors with subtle notes of violets and dried herbs.

Widely planted throughout central Italy, Montepulciano is deep in color and has ripe, powerful tannins which make it an ideal blending component.